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  1. Home /
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  3. Volume 28, Issue 11, November 1991

Volume 28, Issue 11, November 1991

Published: 1991-10-05

Original Articles

  • Dietary Practices of the Paliyar Tribal Group and the Nutrient Content of Unconventional Foods Consumed

    P. Tamilarasi Murugesan, A. Ananthalakshmi
    297-301
    • Requires Subscription PDF (INR 10) 4
    Abstract views: 70
  • Nutritional Factors in the Induction of Differences in Pulmonary Function between Women of Two Different Socio - Economic Strata

    N. Mohan Rao, P. K. Kulkarni, S. K. Kashyap
    302-308
    • Requires Subscription PDF (INR 10) 4
    Abstract views: 47
  • Effect of Replacement of Cane Sugar with Corn Syrup on Sensory and Chemical Properties of Narampak Buffalo Milk Sandesh

    D. C. Sen, G. S. Rajorhia
    309-313
    • Requires Subscription PDF (INR 10) 8
    Abstract views: 49
  • A Study of Non - Permitted Colours in Yellow and Green Coloured Eatables

    Sandhya Yadav, Ninaz Ankleshwaria
    314-317
    • Requires Subscription PDF (INR 10) 4
    Abstract views: 41

Book Review

  • Book Reviews

    P. Parvathi Easwaran
    318-318
    • Requires Subscription PDF (INR 10) 4
    Abstract views: 65

News and Views

  • News and Views

    319-320
    • Requires Subscription PDF (INR 10) 4
    Abstract views: 49

Current Literature Supplement

  • Current Literature Supplement

    43-46
    • Requires Subscription PDF (INR 10) 9
    Abstract views: 53

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Editorial Team

Editor-in-Chief

Prof. S.P. Thyagarajan
Chancellor, Avinashilingam Institute for Home Science and Higher Education for Women Coimbatore - 641043, Tamil Nadu, India

Read More

 
Most Read Articles
  • Mutual and Amino Acid Supplementation of Proteins Iil the Nutritive Value of Blends of Soyabean, Sesame and Milk Proteins fortified with Limiting Amino Acids
    73
  • Current Literature Supplements
    72
  • Studies on Processed Protein Foods Based on Blends of Groundnut, Bengal Gram, Soyabean and Sesame Flours and Fortified With Minerals and Vitamins III. Supplementary Value to a Poor Indian Kaffir Corn Diet
    65
  • Studies on the Effect of Maturity and Handling Methods on the Ascorbic Acid Content of Amaranth (Amaranthus Gangeticus) Leaves and Stem
    65
  • Nutrition and Maternal Health
    64
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Editorial Address :

Prof. S.P. Thyagarajan,
Avinashilingam Institute for Home Science
and Higher Education for Women
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