The Indian Journal of Nutrition and Dietetics

Volume 59, Issue 2, April-June 2022

Table of Contents

Original Articles

Performance of Weaner Rabbits under Prevailing Feeding Systems in Kiambu County, Kenya
Abraham Kipchumba Cherwon, Charles Karuku Gachuiri

DOI: 10.21048/IJND.2022.59.2.29040, Pagination: 138-151
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Molecular Docking and Therapeutic Targets of Flavanol Compounds from Camellia sinensis on Alzheimer’s Disease
Nandhini Baskaran, Anitha Subash

DOI: 10.21048/IJND.2022.59.2.29907, Pagination: 152-158
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Changes in Physico-Chemical and Nutritional Quality in Food Grains after Processing
Anjali Yadav, Usha Singh, Gitanjali Chaudhary

DOI: 10.21048/IJND.2022.59.2.28978, Pagination: 159-168
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Immunity and Overall Tissue Health of Stinging Catfish, Heteropneustes fossilis (Bloch, 1794) in Curcumin Medium
Pooja Pandey, Abha Mishra, Jyoti Pandey

DOI: 10.21048/IJND.2022.59.2.29282, Pagination: 169-186
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Maternal Nutrition and Birth Weight in Dual Nutrition Burden Era
Amrita Pramanik, Prema Ramachandran, Kalaivani K.

DOI: 10.21048/IJND.2022.59.2.28992, Pagination: 187-196
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Magnitude of Anemia Vis-a-Vis Nutrition Knowledge Status (NKS), Dietary Diversity Score (DDS) and Body Mass Index for Age (BAZ) Score of School-Going Adolescent Girls at Border-Belt of Indian Punjab
Piverjeet Kaur Dhillon, Balwinder Kumar

DOI: 10.21048/IJND.2022.59.2.29139, Pagination: 197-207
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Low Carb Diet-Related Quality of Life (QOL) and Health Outcomes
Mary Magdalene Santa Selvaraj, Jayashree Gopal, Kala Subramaniam

DOI: 10.21048/IJND.2022.59.2.28915, Pagination: 208-221
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Disparity between High Iodised Salt Usage and Knowledge of Iodine Nutrition in Pregnancy among Pregnant Women: A Cross-Sectional Study
Sofia Rani Saggu, Ranu Prasad, Anisha Verma

DOI: 10.21048/IJND.2022.59.2.29116, Pagination: 222-231
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Review Articles

Role of Ozone in Food Industry and Agriculture- A Review
Mohanapriya, R, Kalpana R, Vijay Aravinth K

DOI: 10.21048/IJND.2022.59.2.29211, Pagination: 232-249
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Short Communication

Syzygium cumini Seeds: A Potential Source of Human Nutrition and Health
Sushma Dangi, Dr. Vishakha Singh

DOI: 10.21048/IJND.2022.59.2.28325, Pagination: 250-254
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