Volume 59, Issue 2, April-June 2022

Performance of Weaner Rabbits under Prevailing Feeding Systems in Kiambu County, Kenya

Keywords:

Feed intake, live weight gain, profitability, nutrients, growth rate

DOI:

https://doi.org/10.21048/IJND.2022.59.2.29040

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Abstract views: 11

Molecular Docking and Therapeutic Targets of Flavanol Compounds from Camellia sinensis on Alzheimer’s Disease

Keywords:

Alzheimer’s disease, acetylcholinesterase, catechin, epicatechin-3-gallate, docking, Camellia sinensis

DOI:

https://doi.org/10.21048/IJND.2022.59.2.29907

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Abstract views: 11

Changes in Physico-Chemical and Nutritional Quality in Food Grains after Processing

Keywords:

Anti-nutritional, bioavailability, food grains, nutritional quality, nutrients, physico-chemical, processing

DOI:

https://doi.org/10.21048/IJND.2022.59.2.28978

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Abstract views: 10

Immunity and Overall Tissue Health of Stinging Catfish, Heteropneustes fossilis (Bloch, 1794) in Curcumin Medium

Keywords:

Curcumin, haematology, heteropneustes fossilis, histology

DOI:

https://doi.org/10.21048/IJND.2022.59.2.29282

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Abstract views: 8

Maternal Nutrition and Birth Weight in Dual Nutrition Burden Era

Keywords:

Pre pregnancy weight, pregnancy weight gain, post pregnancy weight retention, women from low middle income groups, birth weight

DOI:

https://doi.org/10.21048/IJND.2022.59.2.28992

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Abstract views: 15

Magnitude of Anemia Vis-a-Vis Nutrition Knowledge Status (NKS), Dietary Diversity Score (DDS) and Body Mass Index for Age (BAZ) Score of School-Going Adolescent Girls at Border-Belt of Indian Punjab

Keywords:

Anemia, adolescent girls, Nutrition Knowledge Status (NKS), Dietary Diversity Score (DDS), Body Mass Index for Age (BAZ), hemoglobin

DOI:

https://doi.org/10.21048/IJND.2022.59.2.29139

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Abstract views: 11

Low Carb Diet-Related Quality of Life (QOL) and Health Outcomes

Keywords:

Diabetes, obesity, low carb diet, nett carbs, quality of life, weight loss

DOI:

https://doi.org/10.21048/IJND.2022.59.2.28915

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Abstract views: 14

Disparity between High Iodised Salt Usage and Knowledge of Iodine Nutrition in Pregnancy among Pregnant Women: A Cross-Sectional Study

Keywords:

Iodine deficiency, knowledge, awareness, iodised salt, pregnancy, iodine nutrition

DOI:

https://doi.org/10.21048/IJND.2022.59.2.29116

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Abstract views: 16

Role of Ozone in Food Industry and Agriculture- A Review

Keywords:

Ozone, food industry, agriculture, quality and safety

DOI:

https://doi.org/10.21048/IJND.2022.59.2.29211

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Abstract views: 10

Syzygium cumini Seeds: A Potential Source of Human Nutrition and Health

Keywords:

, proximate composition, dietary nutrients, antagonistic activity, lifestyle disorders.

DOI:

https://doi.org/10.21048/IJND.2022.59.2.28325

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Abstract views: 19