Volume 58, Issue 4, October-December 2021
Formulation and Evaluation of Nutrient and Nutraceutical Potentials of Energy Rich Nutri Bar Designed for Athletes
Keywords:Nutraceuticals, Nutri Bar, Sensory Evaluation, Nutrient Analysis, Anti-Oxidants.
Keywords:<i>In vitro</i> Protein Digestibility, Protein Quality, Plant Protein, Legume, Rice, Milk, Heat-Treatment, True Ileal Protein Digestibility.
Development of Low Alcoholic Wine Using Tender Coconut and Tender Palmyra as a Novel Source and its Quality Evaluation
Keywords:Tender Coconut, Palmyra, Fermentation, Principle Component Analysis, Low Alcoholic Wine.
Bioactive Compounds and Nutritional Profile of Fresh and Freeze-Dried Palmyra Palm Tender Fruit Endosperm (Borassus flabellifer)
Keywords:Freeze-Drying, Bioactive, Tender Fruits, Nutrition Profile.
Bioprospecting Augmented Production of Neutraceutically Rich Karonda (Carissa carandus Linn) by Osmotic Dehydration using Response Surface Methodology
Keywords:Karonda, RSM, Low-Cost Technology, Preservation, Osmotic Drying.
Keywords:Paternal Nutrition, Maternal Nutrition, Child Nutrition, Intra-Family Differences in Nutritional Status.
The Impact of the COVID-19-Induced Lockdown on SRR College Undergraduate Student’s Nutrition, Health and Lifestyle Patterns
Keywords:Coronavirus, COVID-19, Stress and Anxiety, Eating Habits, Medication.
Daily Nutrient Intake and Physical Activity in Relation to Anthropometry and Body Composition of Professional Women
Keywords:Anthropometry, Body Composition, Macronutrients, Micronutrients, Professional Women, Physical Activity.
Keywords:Alpha-Linolenic Acid, Polyunsaturated Fatty Acids, Bioavailability, Metabolism, Neuroprotective, Anti-Inflammatory.