Volume 58, Issue 2, April-June 2021
Published:
2021-05-18
Original Articles
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Food Security and Dietary Intake in Pregnant Women from Urban Low Income Group
Amrita Pramanik, K. Kalaivani, Prema Ramachandran161-173Keywords:
Urban, Pregnant Women, Non-pregnant Non-lactating Women, Dietary Intake, Food Security, Estimated Average Intake, Micro-nutrients And Macro-nutrientsDOI:
https://doi.org/10.21048/IJND.2021.58.2.27088 -
Nutritional Transition and Implications for Adiposity among Young Rural Men in India
Sayali Deshpande Joshi, Shobha Rao174-188Keywords:
Nutritional Transition, Longitudinal Changes In Food Consumption, Adiposity, Prospeactive Cohort, Rural MenDOI:
https://doi.org/10.21048/IJND.2021.58.2.26359 -
Micronutrient Status of the Selected Transgenders
Deepika P., Balasasirekha R.189-204Keywords:
Micronutrient Status, Nutritional Status, Transgender, Dietary Habits, Mental HealthDOI:
https://doi.org/10.21048/IJND.2021.58.2.27597 -
Effect of Skipping Breakfast on Nutritional Status and Cognitive Function of School Going Children - A Comparative Study
Syed Mutassif, Archana Prabhat205-212Keywords:
Nutritional Status, Skipping Breakfast, Metabolism, Intelligent Quotient (iq), Anthropometric Assessment, Cognitive Function, OverweightDOI:
https://doi.org/10.21048/IJND.2021.58.2.27599 -
Prevalence of Iodine Deficiency Disorders (IDD) among School Going Children in Rural Areas of Bangalore
Anil N.S., Deepthi R., Pratibha K., Shashikumar M., Suresh Kumbhar213-221Keywords:
IDD, Goiter, Prevalence, School Children, Iodine Intake, NutritionDOI:
https://doi.org/10.21048/IJND.2021.58.2.26217 -
Chemical Composition and in vitro Antioxidant Potential of Tecoma stans (L.) Juss. ex Kunth
Mukul Anand, Basavaraju R.222-243Keywords:
Tecoma Stans, Antioxidant, Minerals, Proximate, Phytochemical, Crude Ethanolic Extract And FractionsDOI:
https://doi.org/10.21048/IJND.2021.58.2.27602 -
Efficacy Trials of Sorghum based Composite Flour Mix on the Blood Glucose Levels of Experimental Induced Hyperglycemic Rats
Manisha Sharma, Mamoni Das, Jadav Sarma, Alam S.244-256Keywords:
Non- Communicable Diseases, Blood Glucose Level, Dietary Fibre, Phytonutrients, Obesity, DiabetesDOI:
https://doi.org/10.21048/IJND.2021.58.2.26727 -
Nutritious Dehulled Sunflower Meal Based Muffins: Optimization, Quality Characteristics And Storage Stability
Mridula D., Dhritiman Saha, Sheetal Bhadwal, Sonmati R. Kumar, Simran Arora, Malvika Bana, Manju Bala257-273Keywords:
Muffins, Dehulled Sunflower Meal, Texture Profile, OptimizationDOI:
https://doi.org/10.21048/IJND.2021.58.2.25979
Review Articles
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A Scoping Review on the Impact of Nutrition and Counseling in the Prevention and Management of Cancer
Chathyushya K. B., Babu Geddam J.J, Devaraj J. P., Santosh Kumar B.274-288Keywords:
Cancer, Nutritional Status, Macro And Micronutrients, Antioxidants, Nutrition Disorders, MalnutritionDOI:
https://doi.org/10.21048/IJND.2021.58.2.26592 -
Food as Medicine in Context of COVID 19: Concept of Rainbow Diet
Prafulla Parikh, Satyanshu Kumar289-298Keywords:
Food, Immunity, Herbs, Nutraceuticals, Functional Food, Rainbow DietDOI:
https://doi.org/10.21048/IJND.2021.58.2.25908
Book Review
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Food Microbiology: In Human Health and Disease
Balasasirekha R.299-300Keywords:
No Keywords
