Volume 58, Issue 1, January-March 2021

Original Articles

Phytochemicals as Antioxidants

Thyagarajan S. P.

1-9

Keywords:
Phytochemicals, Antioxidants, Reactive Oxygen Species (ROS), Reactive Nitrogen Species (RNS), Medicinal Plants, Bioactive Mechanisms.

DOI:
https://doi.org/10.21048/IJND.2021.58.1.26875
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Abstract views: 5
Prevalence of Non-Alcoholic Energy Drink Consumption among University Students in Turkey

Nazan Son

10-23

Keywords:
Energy Drinks Habits, Beverages Drinks, Lifestyles, Dietary Habits, Social Activities.

DOI:
https://doi.org/10.21048/IJND.2021.58.1.26198
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Abstract views: 4
Optimization and Development of Wheat Grass based Antioxidant Rich Spread by Using Response Surface Methodology

Jabeen N. M., Devanna N., Pooja Yadav, Phani Kumar G.

24-40

Keywords:
Antioxidant Activity, Wheat Grass Based Spread, Response Surface Methodology, DPPH, Sensory Evaluation.

DOI:
https://doi.org/10.21048/IJND.2021.58.1.26281
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Abstract views: 5
Effect of Differential Sieving of Amaranth, Buckwheat and Quinoa Flours on Antioxidant Properties of Flour Fractions

Divya Ramesh, Jamuna Prakash

41-53

Keywords:
Pseudocereals, Differential Sieving, Flour Fractions, Antioxidant Activity.

DOI:
https://doi.org/10.21048/IJND.2021.58.1.25825
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Abstract views: 6
A Sustainable Option of Developing Kitchen Gardens Based on Air Pollution Tolerance Index (APTI) Method of Plants with Edible Leaves for Health and Well Being

Meenakshi Vachher, Sandeep Yadav, Prerna Gopal, Shruti Chopra, Nikita Grover, Vanshika, Sapna Sharma, Archana Burman, Geeta Trilok-Kumar

54-67

Keywords:
Kitchen Gardening, Environment, Air Pollution Tolerance Index (APTI), Biochemical Parameters, pH, Ascorbic Acid, Total Chlorophyll.

DOI:
https://doi.org/10.21048/IJND.2021.58.1.26122
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Abstract views: 6
Optimization and Functionality of Inulin Added Minor Millet Based Gluten-Free Noodles

Asmath Mubeena S., Haripriya A.

68-78

Keywords:
Instant Noodles, Inulin, Dietary Fibre, Gluten Free, Millet.

DOI:
https://doi.org/10.21048/IJND.2021.58.1.25902
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Abstract views: 6
Thermal Processing of Traditional Fermented Pearl Millet Porridge in Ready-to-Eat (RTE) Form

Anu Ranjani P., Karthiayani A.

79-91

Keywords:
Pearl Millet Porridge, Retort Processing, Retortable Pouches, RTE, Thermal Processing.

DOI:
https://doi.org/10.21048/IJND.2021.58.1.26876
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Abstract views: 17
Study of Colonization of Pathogenic Bacteria on Raw Eggshells

Neon Ghosh, Sayan Bhattacharyya, Rama Ranjan Pati, Atul Raj, Amit Banik

92-98

Keywords:
Egg, Culture, Staphylococcus, Bacillus, Salmonella.

DOI:
https://doi.org/10.21048/IJND.2021.58.1.26215
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Abstract views: 3
Non Starch Polysaccharides (Dietary Fibre) of Bio-Fortified Pearl Millet Varieties as Influenced by Malting

Aashima Bajaj, Veenu Sangwan, Asha Kawatra, Varsha Rani

99-106

Keywords:
Pearl Millet, Non Starch Polysaccharides, Soluble Dietary Fibre, Insoluble Dietary Fibre, Malting, Biofortified.

DOI:
https://doi.org/10.21048/IJND.2021.58.1.26111
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Abstract views: 5
Decision Making Ability - Its Influence on General, Menstrual and Mental Health Status of Married Women - A Comparative Study between Employed and Unemployed Women

Anees Fathima Thabassum, Khyrunnisa Begum

107-119

Keywords:
Women's Health, Employment, Decision Making Ability, General Health, Menstrual Health, Mental Health.

DOI:
https://doi.org/10.21048/IJND.2021.58.1.24893
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Abstract views: 2

Review Articles

Carotenoids: Source of Food Colour and its Benefits

Naganandhini K., Swathisri S., Radha Palaniswamy

120-137

Keywords:
Carotene, Food Colours, Food Additive, Health Benefits.

DOI:
https://doi.org/10.21048/IJND.2021.58.1.24867
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Abstract views: 7
Extra Virgin Olive Oil - A Biochemical Analysis of Health Benefits (Including a brief comparison with Coconut Oil)

Apoorv Raghav, Maheswari Kulandhasamy

138-150

Keywords:
Virgin Olive Oil, Mediterranean Diet, Bioactive Properties, Polyphenols, Coconut Oil, Monounsaturated Fatty Acids.

DOI:
https://doi.org/10.21048/IJND.2021.58.1.25561
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Abstract views: 3

Short Communication

Protein Intakes in Rural India – Implications of Protein Quality

Sulagna Bandyopadhyay, Anura V. Kurpad, Rebecca Kuriyan

151-158

Keywords:
Dietary Protein, Amino Acids, Protein Quality, Stunting, Under Nutrition, Low Birth Weight, Animal Source Foods.

DOI:
https://doi.org/10.21048/IJND.2021.58.1.26659
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Abstract views: 8

Book Review

Eating Disorders in Special Population

Uma Mageshwari S.

160-160

Keywords:
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Abstract views: 1

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