Volume 58, Issue 1, January-March 2021
Published:
2021-03-03
Original Articles
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Phytochemicals as Antioxidants
Keywords:
Phytochemicals, Antioxidants, Reactive Oxygen Species (ROS), Reactive Nitrogen Species (RNS), Medicinal Plants, Bioactive Mechanisms.Abstract views: 6 times|
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https://doi.org/10.21048/IJND.2021.58.1.26875
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Prevalence of Non-Alcoholic Energy Drink Consumption among University Students in Turkey
Keywords:
Energy Drinks Habits, Beverages Drinks, Lifestyles, Dietary Habits, Social Activities.Abstract views: 6 times|
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https://doi.org/10.21048/IJND.2021.58.1.26198
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Optimization and Development of Wheat Grass based Antioxidant Rich Spread by Using Response Surface Methodology
Keywords:
Antioxidant Activity, Wheat Grass Based Spread, Response Surface Methodology, DPPH, Sensory Evaluation.Abstract views: 7 times|
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https://doi.org/10.21048/IJND.2021.58.1.26281
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Effect of Differential Sieving of Amaranth, Buckwheat and Quinoa Flours on Antioxidant Properties of Flour Fractions
Keywords:
Pseudocereals, Differential Sieving, Flour Fractions, Antioxidant Activity.Abstract views: 9 times|
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https://doi.org/10.21048/IJND.2021.58.1.25825
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A Sustainable Option of Developing Kitchen Gardens Based on Air Pollution Tolerance Index (APTI) Method of Plants with Edible Leaves for Health and Well Being
Keywords:
Kitchen Gardening, Environment, Air Pollution Tolerance Index (APTI), Biochemical Parameters, pH, Ascorbic Acid, Total Chlorophyll.Abstract views: 7 times|
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https://doi.org/10.21048/IJND.2021.58.1.26122
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Optimization and Functionality of Inulin Added Minor Millet Based Gluten-Free Noodles
Keywords:
Instant Noodles, Inulin, Dietary Fibre, Gluten Free, Millet.Abstract views: 6 times|
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https://doi.org/10.21048/IJND.2021.58.1.25902
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Thermal Processing of Traditional Fermented Pearl Millet Porridge in Ready-to-Eat (RTE) Form
Keywords:
Pearl Millet Porridge, Retort Processing, Retortable Pouches, RTE, Thermal Processing.Abstract views: 21 times|
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https://doi.org/10.21048/IJND.2021.58.1.26876
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Study of Colonization of Pathogenic Bacteria on Raw Eggshells
Keywords:
Egg, Culture, Staphylococcus, Bacillus, Salmonella.Abstract views: 4 times|
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https://doi.org/10.21048/IJND.2021.58.1.26215
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Non Starch Polysaccharides (Dietary Fibre) of Bio-Fortified Pearl Millet Varieties as Influenced by Malting
Keywords:
Pearl Millet, Non Starch Polysaccharides, Soluble Dietary Fibre, Insoluble Dietary Fibre, Malting, Biofortified.Abstract views: 12 times|
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https://doi.org/10.21048/IJND.2021.58.1.26111
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Decision Making Ability - Its Influence on General, Menstrual and Mental Health Status of Married Women - A Comparative Study between Employed and Unemployed Women
Keywords:
Women's Health, Employment, Decision Making Ability, General Health, Menstrual Health, Mental Health.Abstract views: 4 times|
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https://doi.org/10.21048/IJND.2021.58.1.24893
Review Articles
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Carotenoids: Source of Food Colour and its Benefits
Keywords:
Carotene, Food Colours, Food Additive, Health Benefits.Abstract views: 11 times|
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https://doi.org/10.21048/IJND.2021.58.1.24867
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Extra Virgin Olive Oil - A Biochemical Analysis of Health Benefits (Including a brief comparison with Coconut Oil)
Keywords:
Virgin Olive Oil, Mediterranean Diet, Bioactive Properties, Polyphenols, Coconut Oil, Monounsaturated Fatty Acids.Abstract views: 8 times|
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https://doi.org/10.21048/IJND.2021.58.1.25561
Short Communication
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Protein Intakes in Rural India – Implications of Protein Quality
Keywords:
Dietary Protein, Amino Acids, Protein Quality, Stunting, Under Nutrition, Low Birth Weight, Animal Source Foods.Abstract views: 15 times|
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https://doi.org/10.21048/IJND.2021.58.1.26659
Book Review
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Eating Disorders in Special Population
Keywords:
No Keywords.Abstract views: 3 times|
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