The Indian Journal of Nutrition and Dietetics

Volume 57, Issue 3, July-September 2020

Table of Contents

Original Articles

Effect of Lactation on Nutritional Status in Urban Women from Low Middle Income Families
Anshi Goel, Thirumani Devi A., Kalaivani K., Prema Ramachandran

DOI: 10.21048/ijnd.2020.57.3.25434, Pagination: 222-239
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Artificial Intelligence-Based Diet: An Interventional Field Study
Ankit Agrawal

DOI: 10.21048/ijnd.2020.57.3.25120, Pagination: 240-253
   Full-Text PDF Abstract Views: | Pdf Views: 260
Nutrient Content and Drying Quality Characteristics of Achras zapota (Sapota) Pulp Powder Stored in Different Packages
Thahira Banu A., Padmini J., Aswini M.

DOI: 10.21048/ijnd.2020.57.3.24849, Pagination: 254-265
   Full-Text PDF Abstract Views: | Pdf Views: 62
Total Phenolic Content of Organic and Conventionally Grown Gourd Vegetables
Jemima Beryl Mohankumar, Uthira L., Uma Maheswari S.

DOI: 10.21048/ijnd.2020.57.3.25565, Pagination: 266-275
   Full-Text PDF Abstract Views: | Pdf Views: 289
Inhibitory Effect of Soybean Seed Extracts on Human Salivary Amylase: An in vitro Study
Thippeswamy Thippande Gowda, Shilpashree, M. J., Busineni Jayasimha Goud, Dwarakanth V., Devaraja Sannaningaiah

DOI: 10.21048/ijnd.2020.57.3.25280, Pagination: 276-292
   Full-Text PDF Abstract Views: | Pdf Views: 37
Obesity and Overweight Associated Blood Lipid, Haemoglobin and Blood Pressure Dynamics in School Children: A Cross Sectional Study from Kerala, India
Seeja Thomachan Panjikkaran

DOI: 10.21048/ijnd.2020.57.3.25123, Pagination: 293-307
   Full-Text PDF Abstract Views: | Pdf Views: 233
Energy Intake and Lifestyle Risk Factors among Non Alcoholic Fatty Liver Disease Patients
Ifrath Parveen, Archana Prabhat

DOI: 10.21048/ijnd.2020.57.3.25563, Pagination: 308-316
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Assessment of Serum Vitamin D Levels in Patients with Pulmonary Tuberculosis-A Comparative Cross Sectional Study in a Teritiary Care Centre in Kolar
Maharaj L. S. Y. M. J., Lakshmaiah V., Shashidhar K. N.

DOI: 10.21048/ijnd.2020.57.3.25246, Pagination: 317-328
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Review Articles

Holistic Approach during a Pandemic for Healthy Well-Being
Dimple Rawat, Arti Gulati, Namrata Singh, Naval K. Vikram, Amit Kumar, Anshu Sharma

DOI: 10.21048/ijnd.2020.57.3.25459, Pagination: 329-340
   Full-Text PDF Abstract Views: | Pdf Views: 36
An Overview of Dietary Approaches to Prevent the Development of Glaucoma
Punam Kapur, Ashok Pathak, Shipra Gupta, Mamta Bhardwaj, Manjula Suri

DOI: 10.21048/ijnd.2020.57.3.23638, Pagination: 341-361
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Short Communication

Assessment of Micronutrient Intake of Primary School Children through Mid-Day Meal Scheme in Light of COVID-19 Pandemic in India
Abhijit Chatterjee

DOI: 10.21048/ijnd.2020.57.3.25476, Pagination: 362-365
   Full-Text PDF Abstract Views: | Pdf Views: 116

Book Review

Advances in Processing Technologies for Bio-Based Nanosystems in Food
G. P. Jeyanthi
Pagination: 366-367
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