Volume 57, Issue 1, January - March 2020
Published:
2020-01-03
Original Articles
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Adherence to Mediterranean Diet and its Effect on Obesity among Healthy Saudi Adults
Maha M. Shatwan, Maryam H. Al-Zahrani1-9Keywords:
Obesity, Mediterranean diet, nutrition, healthy, macronutrient, BMI, physical activityDOI:
https://doi.org/10.21048/ijnd.2020.57.1.23965 -
Dual Nutrition Burden in Urban Women from Low Middle Income Families
Anshi Goel, A. Thirumani Devi, K. Kalaivani, Prema Ramachandran10-24Keywords:
Dual nutrition burden, over nutrition, non-pregnant women, BMI, anthropometric measurementDOI:
https://doi.org/10.21048/ijnd.2020.57.1.24119 -
Shelf Life of Meat Using Edible Active Packaging Enriched Films
M. D. Srisuruthi, R. Balasasirekha25-42Keywords:
Edible films, antimicrobial, antioxidant, herbal, betel leaf, shelf life, meat, nutrients, sensory evaluationDOI:
https://doi.org/10.21048/ijnd.2020.57.1.24556 -
Effect of Multigrain Supplement on Improving Haemoglobin Level among Anemic Pregnant Women of Below Poverty Line
Archana Prabhat, Meghana43-51Keywords:
Pregnancy, anemia, haemoglobin, multigrain supplementDOI:
https://doi.org/10.21048/ijnd.2020.57.1.24557 -
Knowledge of Diet and Lifestyle Measures for Hypertensive Disorders of Pregnancy
Aishwarya Kanneganti, Asma Sajid, Latha Sashi52-62Keywords:
Hypertension, pregnancy, salt restriction, physical activity, knowledgeDOI:
https://doi.org/10.21048/ijnd.2020.57.1.24363 -
Dietary Counselling Using Nutrition Care Process Pathway in Cancer Patients Receiving Chemotherapy and/or Radiotherapy Improves Nutritional Status, Quality of Life and Patient Experience Compared with Standard Practice - A Randomized Controlled Single Cen
N. G. Krishna Priya, Shalini Chakraborty63-72Keywords:
Intensive dietary counselling, quality of life, cancer, nutrition care process, patient satisfaction, nutrition related readmissionDOI:
https://doi.org/10.21048/ijnd.2020.57.1.23999 -
Physico Chemical Properties of Chocolates and its Variability with Process Conditions
E. Shahanas, Seeja Thomachan Panjikkaran, C. L. Sharon, E. R. Aneena, B. Suma, J. S. Minimol, P. R. Remya73-87Keywords:
Cocoa, chocolate, tempering, conching, sensory evaluation, free fatty acidDOI:
https://doi.org/10.21048/ijnd.2020.57.1.24195 -
Nutritional Evaluation of Biscuits Developed from Quality Protein Maize
S. Arora, K. Grover88-97Keywords:
Malnutrition, quality protein maize, nutritional and sensory attributesDOI:
https://doi.org/10.21048/ijnd.2020.57.1.24558
Review Articles
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Monosodium Glutamate (MSG) - A Food Additive
R. Naveen Kumar, P. Uday Kumar, R. Hemalatha98-107Keywords:
Monosodium glutamate, flavour enhancer, food additive, chinese restaurant syndromeDOI:
https://doi.org/10.21048/ijnd.2020.57.1.23998 -
Novel Approaches for Dietary Phosphorus Management in Chronic Kidney Disease
Rachana Jasani, Rajesh Kumar, Paras Dedhia108-114Keywords:
Hyperphosphatemia, phytate, phosphorus to protein ratio, dialysisDOI:
https://doi.org/10.21048/ijnd.2020.57.1.23775
Book Review
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Technologies in Food Processing
S. Uma Mageshwari115-115DOI:
https://doi.org/10.21048/ijnd.2020.57.1.24724
