The Indian Journal of Nutrition and Dietetics

Volume 57, Issue 1, January - March 2020

Table of Contents

Original Articles

Adherence to Mediterranean Diet and its Effect on Obesity among Healthy Saudi Adults
Maha M. Shatwan, Maryam H. Al-Zahrani

DOI: 10.21048/ijnd.2020.57.1.23965, Pagination: 1-9
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Dual Nutrition Burden in Urban Women from Low Middle Income Families
Anshi Goel, A. Thirumani Devi, K. Kalaivani, Prema Ramachandran

DOI: 10.21048/ijnd.2020.57.1.24119, Pagination: 10-24
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Shelf Life of Meat Using Edible Active Packaging Enriched Films
M. D. Srisuruthi, R. Balasasirekha

DOI: 10.21048/ijnd.2020.57.1.24556, Pagination: 25-42
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Effect of Multigrain Supplement on Improving Haemoglobin Level among Anemic Pregnant Women of Below Poverty Line
Archana Prabhat, Meghana

DOI: 10.21048/ijnd.2020.57.1.24557, Pagination: 43-51
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Knowledge of Diet and Lifestyle Measures for Hypertensive Disorders of Pregnancy
Aishwarya Kanneganti, Asma Sajid, Latha Sashi

DOI: 10.21048/ijnd.2020.57.1.24363, Pagination: 52-62
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Dietary Counselling Using Nutrition Care Process Pathway in Cancer Patients Receiving Chemotherapy and/or Radiotherapy Improves Nutritional Status, Quality of Life and Patient Experience Compared with Standard Practice - A Randomized Controlled Single Cen
N. G. Krishna Priya, Shalini Chakraborty

DOI: 10.21048/ijnd.2020.57.1.23999, Pagination: 63-72
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Physico Chemical Properties of Chocolates and its Variability with Process Conditions
E. Shahanas, Seeja Thomachan Panjikkaran, C. L. Sharon, E. R. Aneena, B. Suma, J. S. Minimol, P. R. Remya

DOI: 10.21048/ijnd.2020.57.1.24195, Pagination: 73-87
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Nutritional Evaluation of Biscuits Developed from Quality Protein Maize
S. Arora, K. Grover

DOI: 10.21048/ijnd.2020.57.1.24558, Pagination: 88-97
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Review Articles

Monosodium Glutamate (MSG) - A Food Additive
R. Naveen Kumar, P. Uday Kumar, R. Hemalatha

DOI: 10.21048/ijnd.2020.57.1.23998, Pagination: 98-107
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Novel Approaches for Dietary Phosphorus Management in Chronic Kidney Disease
Rachana Jasani, Rajesh Kumar, Paras Dedhia

DOI: 10.21048/ijnd.2020.57.1.23775, Pagination: 108-114
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Book Review

Technologies in Food Processing
S. Uma Mageshwari

DOI: 10.21048/ijnd.2020.57.1.24724, Pagination: 115-115
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