Volume 55, Issue 2, April - June 2018
Published:
2018-04-04
Original Articles
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Shifting Dietary Patterns Contribute to the Risk of Obesity and Metabolic Syndrome among Urban Affluent Men in India
Keywords:
Obesity, abdominal obesity, BMI, waist circumference, metabolic syndrome, dyslipidemia, diet, fried foods, outside snacksAbstract views: 128 times|
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https://doi.org/10.21048/ijnd.2018.55.2.20033
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Nutritional Quality and Antioxidant Activity of Leaves of Six Mulberry Genotypes
Keywords:
Mulberry, nutritional quality, antioxidant activity, proximate composition, anti nutrientsAbstract views: 134 times|
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https://doi.org/10.21048/ijnd.2018.55.2.18141
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Effect of Heat Treatment and Enzymatic Hydrolysis on Reduction in Allergenicity of Milk Proteins
Keywords:
β -lactoglobulin, allergenicity, Ig E, ELISA, enzyme hydrolysis, heat treatmentDairy Chemistry Abstract views: 71 times|
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https://doi.org/10.21048/ijnd.2018.55.2.19651
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Household Processing Practices of Milk and Cottage Cheese: Implications for Vitamin A Retention
Keywords:
milk, cottage cheese, retinol retention, boiling, fryingAbstract views: 98 times|
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https://doi.org/10.21048/ijnd.2018.55.2.16078
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Gelatin Based Edible Coating: Preservation Technique for Seer (Scomberomorus guttatus) Fish Slices
Keywords:
Edible coating, seer fish, texture, weight loss, coating uptakeFish Processing Abstract views: 61 times|
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https://doi.org/10.21048/ijnd.2018.55.2.18121
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Association between Glycemic Indices, hs-CRP and Anthropometrical Parameters of Patients with Type 2 Diabetes Mellitus
Keywords:
Type 2 diabetes mellitus, anthropometry, glycemic marker, hs-CRP, vegetarian, non vegetarianClinical Nutrition Abstract views: 53 times|
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https://doi.org/10.21048/ijnd.2018.55.2.18153
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Effect of Pre-Treatment on Selected Nutrient Profile and Functional Properties of Quinoa (Chenopodium quinoa) Flour and Development of Gluten Free Quinoa Cookies
Keywords:
Quinoa (Chenopodium quinoa), pseudo cereal, celiac disease, germination, dry roasting, functional propertiesAbstract views: 77 times|
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https://doi.org/10.21048/ijnd.2018.55.2.18156
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Effect of Processing Treatments on Proximate Composition of Pennisetum glaucum (Pearl millet)
Keywords:
Pearl millet, processing, blanching, germination, proximate compositionPROCESSING Abstract views: 84 times|
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https://doi.org/10.21048/ijnd.2018.55.2.17889
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Zinc Content of Cereals and Pulses in Delhi
Keywords:
Zinc, cereals, pulses, food composition tables, nutritive valueFood Composition, Cereals, Pulses Abstract views: 109 times|
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https://doi.org/10.21048/ijnd.2018.55.2.16049
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Nutritional and Microbiological Evaluation of Hydroponically and Conventionally Grown Wheatgrass: A Comparative Study
Keywords:
Hydroponics, wheatgrass, protein, phosphorus, antioxidant activity, pathogenic loadAbstract views: 74 times|
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https://doi.org/10.21048/ijnd.2018.55.2.18465
Short Communication
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Pre Lacteal Feeding Practices and their Determinants in India A Systematic Review
Keywords:
Breastfeeding, determinants, pre lacteal, review, practice, complementary feedingAbstract views: 73 times|
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https://doi.org/10.21048/ijnd.2018.55.2.18235
Book Review
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Sports Endocrinology
Keywords:
No keywordsAbstract views: 67 times|
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https://doi.org/10.21048/ijnd.2018.55.2.20793