Volume 21, Issue 8, August 1984

Published: 1984-10-25

Articles

Man, The Food Gatherer

259-259
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Man, The Hunter

260-260
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The Discovery of Fire

261-261
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The Advent of Modern Man

262-263
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The Food Crisis in Prehistory

264-264
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Man, The Farmer

265-265
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Man, The Citizen

266-269
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Food for Greece and Rome

270-270
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The Population - Food Crisis of the Twentieth Centurvy : Its Cause and Dimensions

271-279
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Methods Proposed for Meeting the Population-Food Crisis

280-281
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Presidential Commission on World Hunger

282-283
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The Global 2000 Report to the President

284-285
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Global Tomorrow Coalition

286-286
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FAO Proposal : Agriculture Toward 2000

287-290
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United Nations University Program on Food, Nutrition, and Poverty

291-292
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Chemrawn II. International Conference on Chemical Research Applied to World Needs

293-294
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Worldwatch Institute : "Building a Sustainable Society''

295-295
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Maharashtra Association for the Cultivation of Science Research Institute

296-297
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Production of Food by Synthesis

298-301
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Jeejeebhoy : Total Parenteral Nutrition in the Hospital and at Home

302-304
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Where to Begin? - The Nutritional Rehabilitation of India

305-310
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