Volume 22, Issue 8, August 1985
Published:
1985-10-12
Original Articles
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Effect of Storage on the Free Fatty Acid Content of Heated and Unheated Bengal Gram (Cicer arietinum L) Flour
Abstract views: 60
A. K. Sharma, A. K. Saxena, A. K. Bakhshi233-235 -
Water Soluble Vitamins Intake at School by Lagos Children
Abstract views: 47T. Oguntona, Clara R. Berstein Oguntona236-242 -
Study of Dietary Pattern of Manual Workers (Brick-Kiln Workers) of Chicknvass Village of Hisar
Abstract views: 52Nirmala Bansal, Usha Mehta243-248 -
Study of Macro and Micro Mineral Nutrient Contents of Some Cultivars of Ragi (Eleusine coracana Gaertn)
Abstract views: 61S. S. Shukla, O. P. Gupta, N. J. Sawarkar, Y. K. Sharma249-252
Book Review
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Food Chemistry, Second Edition, Revised and Expanded
Abstract views: 48253-253 -
Post Harvest Pathology of Fruits and Vegetables
Abstract views: 54Usha Chandrasekhar253-254
News and Views
Announcements
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Announcement of the Asian Congress Notification
Abstract views: 39D. P. Velhankar258-258
