Indigenous Technical Knowledge Regarding Processing, Preservation and Storage of Cereals and Legumes
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Abstract
Indigenous Knowledge or Technology is the sum total of information or practices, which are based on peoples accumulated experience in dealing with situation and problems in various aspects of life, indigenous Knowledge have an advantage that they rely on locally available skills and materials and thus often more cost effective than introducing exotic technologies from outside sources.Downloads
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Published
2011-08-01
How to Cite
Hiwale, R., & Nalwade Vijaya, M. (2011). Indigenous Technical Knowledge Regarding Processing, Preservation and Storage of Cereals and Legumes. The Indian Journal of Nutrition and Dietetics, 48(8), 334–342. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/4637
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