Beverage and Food World

Authors

  • U. Kupputha

Abstract

Chosen informative articles on food preservation and processing are included in this annual issue. There are papers on fruit and vegetable preservation like osmotic dehydration of fruits, processing of pectin jellies, developing fruit and vegetable industry on small scale and the processed fruits and vegetable industry.

Downloads

Download data is not yet available.

Downloads

Published

1986-12-01

How to Cite

Kupputha, U. (1986). Beverage and Food World. The Indian Journal of Nutrition and Dietetics, 23(12), 369–370. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/13416

Issue

Volume 23, Issue 12, December 1986

Section

Book Review

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).