Beverage and Food World
AbstractChosen informative articles on food preservation and processing are included in this annual issue. There are papers on fruit and vegetable preservation like osmotic dehydration of fruits, processing of pectin jellies, developing fruit and vegetable industry on small scale and the processed fruits and vegetable industry.
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How to Cite
Kupputha, U. (1986). Beverage and Food World. The Indian Journal of Nutrition and Dietetics, 23(12), 369–370. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/13416
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