Influence of Germination on the Carbohydrate Digestibility (In Vitro) of Chickpea (Cicer arietinum) and Greengram (Phaseolus aureus)

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Authors

  • T. V. Jaya
     Protein Technology Discipline, Central Food Technological Research Institute, Mysore - 570 013 ,IN
  • L. V. Venkataraman
     Protein Technology Discipline, Central Food Technological Research Institute, Mysore - 570 013 ,IN

Abstract

Legumes contain large amounts of carbohydrates ranging from 55 to 60 per cent and the composition of carbohydrates differs with the legume.

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Published

1981-02-01

How to Cite

Jaya, T. V., & Venkataraman, L. V. (1981). Influence of Germination on the Carbohydrate Digestibility <i>(In Vitro)</i> of Chickpea <i>(Cicer arietinum)</i> and Greengram <i>(Phaseolus aureus)</i>. The Indian Journal of Nutrition and Dietetics, 18(2), 62–68. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/12819

Issue

Volume 18, Issue 2, February 1981

Section

Original Articles

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