Proceedings of the International Symposium on Nitrite in Meat Products
AbstractThe compilation of discussions of a Symposium on Nitrite in Meat Products has been conveniently divided into four chapters dealing with Analysis, Microbiology, Chemistry and Technology and Toxicology.
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How to Cite
Ratnasabapathy, V. (1975). Proceedings of the International Symposium on Nitrite in Meat Products. The Indian Journal of Nutrition and Dietetics, 12(1), 29–29. Retrieved from https://www.informaticsjournals.com/index.php/ijnd/article/view/11603
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