Studies on organochlorine pesticide residues in butter in Punjab

Jump To References Section

Authors

  • Gill J. P. S.
     Department of Veterinary Public Health, College of Veterinary Sciences, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana –141004 ,IN
  • J. K. Sharma
     Department of Veterinary Public Health, College of Veterinary Sciences, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana –141004 ,IN
  • Aulakh R. S.
     Department of Veterinary Public Health, College of Veterinary Sciences, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana –141004 ,IN

Keywords:

butter, DDT, endosulphan, HCH, pesticide residues

Abstract

The present study was conducted to investigate the magnitude of contamination of butter with pesticide residues in Punjab. Organochlorine pesticide residues were analyzed in twenty eight samples of commercially available butter brands and of home made butter collected from various parts of Punjab. The estimation was carried out by using multi residue analytical technique employing GC-ECD. All the samples of butter showed detectable residues of one or more organochlorine pesticides such as DDT, HCH, endosulphan and aldrin. The range of levels of ΣHCH residues was 0.092- 0.645 mg kg-1. Mean α, β- and γ- and δ- HCH residue concentration in butter was 0.098, 0.048, 0.196 and 0.01 mg kg-1, respectively. The range of levels of Σ DDT residues in butter was BDL - 0.469 mg kg-1. Mean concentration of p,p' ΣDDD, p,p'-DDE and p,p'- DDT was 0.142, 0.114 and 0.022 mg kg-1 respectively. All samples of butter had ΣDDT residues below MRL of 1.25 ppm but 53 per cent butter samples had gamma-HCH residues more that MRL of 0.2 ppm as prescribed by PFA in India.

Downloads

Download data is not yet available.

Downloads

Published

2018-04-06

How to Cite

J. P. S., G., Sharma, J. K., & R. S., A. (2018). Studies on organochlorine pesticide residues in butter in Punjab. Toxicology International, 16(2), 133–136. Retrieved from https://www.informaticsjournals.com/index.php/toxi/article/view/20871

Issue

Volume 16, Issue 2, May-August 2009

Section

Original Research
Received 2018-04-06
Accepted 2018-04-06
Published 2018-04-06

 

References

Adiroubane, D and Letchoumanae, S (1999). HCH and DDT residues in bovine milk samples from Karaikal region in UT of Pondicherry. Pestic. Res. J., 8:115-18.

Agnihotri, NP (1999). ‘Pesticide Safety Evaluation and Monitoring' Division of Agricultural chemicals, Indian Agricultural Research Institute (IARI) New Delhi, p. 13.

Battu, RS, Singh, B and Kang, BK (2004). Contamination of liquid milk and butter with pesticide residues in the Ludhiana district of Punjab state, India. Ecotoxic Environ. Safety, 59: 324-331.

Battu, RS, Singh, B, Kalra, RL and Singh, B (1996). Seasonal variation in residues of DDT and HCH in dairy milk in Punjab, India. Pestic Res. J., 8: J 32-37.

Bedi, JS, Gill, JPS, Aulakh, RS, Joia, BS and Sharma, JK (2004). Contamination levels of DDT and HCH residues in different goat tissues. Indian J. Ani. Sci., 74: 11-13.

Dhaliwal, GS and Kalra, RL (1978). DDT residues in butter and infant formula in India. Pestic. Monitor. J., 12: 91–93.

Dethe, MD, Kale, VD and Rane, SD (1996). Residues of some lipophilic insecticides [HCH, DDT, endosulfan, fenvalerate, cypermethrin and deltamethrin] in cottonseeds. J. Oil seeds Res., 13: 267-68.

Fayed, AE, Zidan, ZH, Abou-Arab, AAK and El-Nockrashy, SA (1993). Incidence of some environmental pollutants in milk and its products at Great Cairo markets. Annals Agric. Sci. Cairo, 1: 185-95

Harner, T, Widemen, JL, Jantunen, LM, Bidleman, TF and Parkhurst, WJ (1999). Residues of organochlorine pesticides in Albama soils. Environ. Pollut., 106: 323-332

Gill, JPS, Aulakh, RS, Mundi, JPS and Sharma, JK (2001). Pesticides residues in animal feed: a potential source of public health hazard. Paper in Post Conference proceeding of International Conference on Pesticides, Environment, Food Security from 19-23, November 2001 held at New Delhi. pp. 160-163.

Kalra, RL, Kaur, H, Sharma, S, Kapoor, SK, Chakraborty, SS, Kshirasagar, RB, Vaidya, RC, Sagade, RB, Shirolkar, SB, Dikshith, TSS, Raizada, RB, Srivastava, MK, Vasudha Singh, Nagarja, KV, Appaiah, KM, Srinivasa, MA, Rani, MU, Rao, SNR, Toteja, GS, Dasgupta, J, Ghosh, PK, Saxena, BN and Singh, V (1999). DDT and HCH residues in dairy milk samples collected from different geographical regions of India: a multicentre study. Food Contam. and Addit., 16: 411-17.

Kalra, RL, Chawla, RP, Sharma, PL, Battu, RS and Gupta, SC (1983). Residues of DDT and HCH in butter and ghee in India. Environ. Pollut. (Series B), 6: 195–206.

Kannan, K, Tanabe, S, Giesy, JP and Tatsukawa, R (1997). Organochlorine pesticides and polychlorinated biphenyls in foodstuffs from Asian and oceanic countries. Rev. Environ. Contam. Toxicol., 152:1-55

Kannan, K, Tanabe, S, Ramesh, A, Subramanian, A and Tatsukawa, R (1992). Persistent Organochlorine residues in foodstuffs from India and their implication on human dietary exposure. J. Agric. Food Chem., 40: 518-524.

Kathpal, TS, Singh, G, Yadav, GS, Dhankar, JS and Singh, A (1992). Monitoring of milk and milk products for DDT and HCH contamination. Pestic. Res. J., 4: 123–131.

Kumar, A, Dayal, P, Singh, G, Prasad, FM, and Joseph, PE (2005). Persistent Organochlorine Pesticide Residues in Milk and Butter in Agra City, India: A Case Study. Bull. Environ. Contam. Toxicol., 75:175–179

Kumari, B and Kathpal, TS (1995). Level of contamination of milk with HCH and DDT in Haryana. Indian J. Anim. Sci., 65: 576–582.

Lata, S, Siddiqui, MKJ and Seth, JD (1984). Chlorinated pesticide residue in Desi ghee J. Food Sci. Technol., 21: 94–95.

Mukherjee, I and Gopal, M (1993). Organochlorine pesticide residues in dairy milk in and around Delhi. JAOAC Int., 76 : 283-86.

Narsimha, Rao, B, Narsimha Reddy, K, Azam Sultan, M and Prabhakara Rao, K (1989). HCH residues in milk and milk products. In: Abstr. Natn. Symp. ‘Impact and Management of Pollutants on Crop Productivity' Haryana Agricultural University, Hisar, pp 26-27

Nerin, C, Polo, T, Domesono, C and Echarri, I (1996). Determination of some organochlorine compounds in atmosphere. Int. J. Environ. Anal. Chem., 65: 83-94

Shah, PG, Patel, BK, Raj, MP and Patanwadia, RD (1992). Monitoring of HCH and DDT in ghee and butter samples in Gujarat. Pestic Res J 4: 117-21

Singh, R, Kumari, B, Madan, VK, Kumar, R and Kathpal, TS (1997). Monitoring of HCH residues in animal feed. Indian J. Anim. Sci., 676: 250-52.

Smart, NA, Hill, ARC and Roughan, PA (1972). Residues of some chlorinated hydrocarbon pesticides in milk and milk products after their addition to the feed of cows. Pesti. Sci., 3: 415–419

Waliszewski, SM, Pardio, VT, Waliszewski, KN, Chantiri, JN, Infanzon, RM and Rivera, J (1996). Detection of some organochlorine pesticides in cow's milk. Food Contaminant and Addit., 13: 231-35

Waliszewski, SM, Pardio, VT, Chatiri, JN and Riveria, J (1997). Organochlorine pesticide residue in cow's milk and butter in Mexico. Sci. Tot. Environ., 208: 127-132.