A Comprehensive Review on Ocimum basilicum

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  • Department of Biotechnology, Periyar Maniammai Institute of Science & Technology, Thanjavur – 613403, Tamilnadu ,IN
  • TANBIO R&D Solution, Periyar Technology Business Incubator, Thanjavur – 613403, Tamilnadu ,IN
  • TANBIO R&D Solution, Periyar Technology Business Incubator, Thanjavur – 613403, Tamilnadu ,IN
  • Palms Connect Sdn Bhd, Shah Alam 40460, Selangor Darul Ehsan ,MY
  • Centre of Excellence for Advanced Research in Fluid Flow (CARIFF), Universiti Malaysia Pahang, Gambang 26300, Pahang ,MY
  • Department of Biotechnology, Periyar Maniammai Institute of Science & Technology, Thanjavur – 613403, Tamilnadu ,IN




Cancer, Chemical Constituents, Immunomodulatory, Pharmacological Activity, GC-MS.


The genus Ocimum has a number of species that are used to treat different types of disorders and diseases from ancient times. In this genus, O. basilicum plays a vital role due to its various medicinal properties. It is universally cultivated as herbaceous, perennial plant but originated from Asian continent. O. basilicum is used as a culinary herb and also has a number of pharmacological activities to prevent or treat cardiovascular disorders, diabetes, menstrual cramps, digestive disorders, neuro-degenerated disorders and cancer. In addition to that, it has been reported for antioxidant, antimicrobial, and larvicidal activities. Chemical constituents such as linalool; eugenol; 1, 8-cineone; methyl eugenol and anthocyanins are mostly responsible for the above mentioned activities. Some traditional uses of this plant coincidences with experimental results. However, the studies conducted based on its traditional use are negligible. This review is an attempt to provide a pharmaceutical perspective of Ocimum basilicum.


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How to Cite

Purushothaman, B., PrasannaSrinivasan, R., Suganthi, P., Ranganathan, B., Gimbun, J., & Shanmugam, K. (2018). A Comprehensive Review on <i>Ocimum basilicum</i>. Journal of Natural Remedies, 18(3), 71–85. https://doi.org/10.18311/jnr/2018/21324



Received 2018-05-22
Accepted 2018-10-15
Published 2018-12-21



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