Ingle, U. M., College of Agricultural Technology, Marathwada Agricultural University, Parbhani - 431 402, India
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The Indian Journal of Nutrition and Dietetics Volume 24, Issue 4, April 1987 - Original Articles
Improvement in Cooking Quality and Protein Digestibility of Quick-Cooking Moth Beans (Phasbolus aconitifolius Jacq)
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The Indian Journal of Nutrition and Dietetics Volume 21, Issue 5, May 1984 - Original Articles
Nutritional Improvement of Grain Sorghum (Sorghum bicolor (L.) Moench) by Germination
Abstract