M., Sivasakthi, Department of Nutrition and Dietetics, PSG College of Arts and Science, Coimbatore - 641 014, India

• The Indian Journal of Nutrition and Dietetics Volume 58, Issue S2, January-March 2021 - Original Articles
  Development and Quality Evaluation of Millet Based Nutri-Composite Ladoos Incorporated with Soy Flour and Jack Fruit Seed Flour
  Abstract