Vadakkepulppara Ramachandran Nair, Sinija, Centre of Excellence in Non-Thermal Processing, Indian Institute of Food Processing Technology, Thanjavur - 613 005, Tamil Nadu, India

• The Indian Journal of Nutrition and Dietetics Volume 58, Issue 4, October-December 2021 - Articles
  Development of Low Alcoholic Wine Using Tender Coconut and Tender Palmyra as a Novel Source and its Quality Evaluation
  Abstract