R., Basavaraju, Department of Biosciences, Sri Sathya Sai Institute of Higher Learning, Prashanthi Nilayam - 515 134, Andhra Pradesh, India

• The Indian Journal of Nutrition and Dietetics Volume 58, Issue 2, April-June 2021 - Original Articles
  Chemical Composition and in vitro Antioxidant Potential of Tecoma stans (L.) Juss. ex Kunth
  Abstract