Volume 5, Issue 1, January-June 2018
Published:
2018-06-01
Articles
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Effect of P. serratifolia Leaf Extract on Hematological Parameters and Standarization of Snacks using P. serratifolia Leaf Powder
K. Kaviya, S. Ponne1-11Keywords:
Anti-Anemic, Ethanolic Extract, Ferrous Fumarate, P. serratifolia, Value Added Snacks.
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https://doi.org/10.15613/fijrfn/2018/v5i1/178475
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Gas Chromotography-Mass Spectrometry Analysis of Ethanolic Fruit Extract of Momordica charantia var. Muricata
D. Mouttoulatchoumy, S. Alamelumangai12-15Keywords:
GC-MS Analysis, Momordica charantia var muricata, Phyto Components. Abstract views: 0 times|
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https://doi.org/10.15613/fijrfn/2018/v5i1/178476
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Antidiabetic and Antioxidant Profile of Three Varieties of Passion Fruit
Julia Sebastian, Shilpa Jose16-21Keywords:
Antioxidant Activity, Anti Diabetic Potential, Passion Fruit. Abstract views: 0 times|
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https://doi.org/10.15613/fijrfn/2018/v5i1/178477
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Formulation, Standardisation and Analysis of Natural Antioxidant Incorporated Breakfast Recipes
A. Priya, B. Vidhya22-24Keywords:
Antioxidant, Nutrient and Microbial Analysis, Pomegranate Peels, Pumpkin Seeds. Abstract views: 0 times|
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https://doi.org/10.15613/fijrfn/2018/v5i1/178478
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Association between Food Intake, BMI and PEFR of School Children (10-14 years) in the Union Territory of Puducherry
D. Savita, R. Vishnu Vardhan25-36Keywords:
BMI, Food Frequency Intake, PEFR, School Children, Union Territory of Puducherry. Abstract views: 0 times|
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https://doi.org/10.15613/fijrfn/2018/v5i1/178479
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Nutritional and Phytochemical Composition of Homemade Chocolates
S. Thilagavathi, Dorothy Jaganathan37-43Keywords:
Homemade Chocolates, Macronutrients in Chocolates. Abstract views: 0 times|
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https://doi.org/10.15613/fijrfn/2018/v5i1/178481
