Parpia, H. A. B., Central Food Technological Research Institute, Mysore, India
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The Indian Journal of Nutrition and Dietetics Volume 1, Issue 2, April 1964 - Original Articles
Recent Developments. in the Production and Use of Processed Protein Foods in the Treatment and Prevention of Protein Malnutrition in Children
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The Indian Journal of Nutrition and Dietetics Volume 1, Issue 2, April 1964 - Original Articles
Mutual Supplementation of Dietary Proteins for Meeting Protein Needs and overcoming Protein Shortage in Developing Countries
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The Indian Journal of Nutrition and Dietetics Volume 9, Issue 1, January 1972 - Review Articles
Protein-Enriched Cereal Foods for Overcoming Malnutrition Among Preschool Children in India and Other Developing Countries
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The Indian Journal of Nutrition and Dietetics Volume 1, Issue 3, July 1964 - Review Articles
Amino Acid Supplementation as a Means of Improving the Quality and Overcoming Shortage of Protein in Developing Countries
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The Indian Journal of Nutrition and Dietetics Volume 1, Issue 3, July 1964 - Review Articles
Essential Fatty Acids-Their Role in Nutrition
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The Indian Journal of Nutrition and Dietetics Volume 9, Issue 2, March 1972 - Original Articles
Effect of Incorporation of a Low Cost Protein Food (Bal-Ahar) in Poor Rice and Ragi Diets on their overall Nutritive Value
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The Indian Journal of Nutrition and Dietetics Volume 1, Issue 3, July 1964 - Original Articles
Mutual and Amino Acid Supplementation of Proteins-I. Effect of Supplementation of Blends of Groundnut, Soya Bean, Sesame and Coconut with the Limiting Amino Acids on the Nutritive Value of the Photeins
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The Indian Journal of Nutrition and Dietetics Volume 11, Issue 2, March 1974 - Original Articles
Supplementary Value of Protein Enriched Cereal Foods Containing Varying Amounts of Proteins to Poor Rice and Ragi Diets
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The Indian Journal of Nutrition and Dietetics Volume 4, Issue 1, January 1967 - Original Articles
Effecr of Supplementing Poor Indian Diets Based on Wheat, Rice and Ragi with Vitamins, Minerals and Groundnut Flour on the Nutritive Value of the Diets as Judged by the Growth of Albino Rats
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The Indian Journal of Nutrition and Dietetics Volume 4, Issue 3, July 1967 - Original Articles
Studies on Low Cost Balanced Foods Suitable for Feeding Weaned Infants in Developing Countries. The Protein Efficiency Ratio of Low Cost Balanced Foods Based of Ragi or Maize, Groundnut, Bengalgram, Soya and Sesame Flours and Fortified With Limiting Amino Acids
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The Indian Journal of Nutrition and Dietetics Volume 3, Issue 1, January 1966 - Original Articles
The Effect of Supplementing a Poor Kaffir Corn (Sorghum vulgare) Diet with L-Lysine and Dl-Threonine on the Digestibility Coefficient, Biological Value and Net Utilisation of Proteins and Retention of Nitrogen in Children
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The Indian Journal of Nutrition and Dietetics Volume 2, Issue 2, April 1965 - Original Articles
Amino Acid Supplementation of Proteins : I. The Effect of Supplementing Ragi (Eleusine Coracana) and Ragi Diets with Lysine, Threonine and Skim Milk Powder on the Nutritive Value of Their Proteins
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The Indian Journal of Nutrition and Dietetics Volume 2, Issue 3, July 1965 - Original Articles
The Supplementary Value of the Proteins of Soya Bean as Compared with those of Bengal Gram, Red Gram and Skim Milk Powder to Poor Indian Diets Based on Rice and Wheat
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The Indian Journal of Nutrition and Dietetics Volume 2, Issue 3, July 1965 - Original Articles
The Effect of Supplemenhng a Poor Indian Ragi Diet with L-Lysine and DL-Threonine on the Digestibility Coefftcient, Biological Value and Net Utilization of the Proteins and on Nitrogen Retention in Children
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The Indian Journal of Nutrition and Dietetics Volume 2, Issue 1, January 1965 - Original Articles
Mutual and Amino Acid Supplementation of Proteins Iil the Nutritive Value of Blends of Soyabean, Sesame and Milk Proteins fortified with Limiting Amino Acids
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The Indian Journal of Nutrition and Dietetics Volume 2, Issue 3, July 1965 - Original Articles
Amino Acid Supplementation of Proteins:II. the Effect of Supplementing Kaffir Corn and Pearl Millet and Diets Based on them with L-Lysine and DL-threonine on the Nutritive Value of their Proteins
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