Supplementary Value of Protein Enriched Cereal Foods Containing Varying Amounts of Proteins to Poor Rice and Ragi Diets

Jump To References Section

Authors

  • D. Narayanaswamy
     Central Food Technological Research Institute, Mysore ,IN
  • V. A. Daniel
     Central Food Technological Research Institute, Mysore ,IN
  • Soma Kurien
     Central Food Technological Research Institute, Mysore ,IN
  • D. Rajalakshmi
     Central Food Technological Research Institute, Mysore ,IN
  • M. Swaminathan
     Central Food Technological Research Institute, Mysore ,IN
  • H. A. B. Parpia
     Central Food Technological Research Institute, Mysore ,IN

Abstract

Rice and ragi (Eleusine coracana) are consumed as a staple food by a large majority of the population in some parts of India and in some other developing countries.

Downloads

Download data is not yet available.

Downloads

Published

1974-03-01

How to Cite

Narayanaswamy, D., Daniel, V. A., Kurien, S., Rajalakshmi, D., Swaminathan, M., & Parpia, H. A. B. (1974). Supplementary Value of Protein Enriched Cereal Foods Containing Varying Amounts of Proteins to Poor Rice and Ragi Diets. The Indian Journal of Nutrition and Dietetics, 11(2), 72–76. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/10005

Issue

Volume 11, Issue 2, March 1974

Section

Original Articles

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).

 

Most read articles by the same author(s)

1 2 3 4 5 6 7 8 9 10 > >>