Kamalanathan, Godavari, India
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The Indian Journal of Nutrition and Dietetics Volume 30, Issue 4, 1993 - Book Review
Current Problems in Nutrition Pharmacology and Toxicology
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The Indian Journal of Nutrition and Dietetics Volume 11, Issue 1, January 1974 - Original Articles
The Effect of Boiling, Steaming, Pressure Cooking and Panning on the Mineral and Vitamin Content of Three Vegetables
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The Indian Journal of Nutrition and Dietetics Volume 9, Issue 4, July 1972 - Original Articles
Calcium, Iron, Thiamine and Ascorbic Acid Content of Three Vegetables Cooked by Three Methods
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The Indian Journal of Nutrition and Dietetics Volume 7, Issue 5, September 1970 - Original Articles
Effect of a Blend of Protein Foods on the Nutritional Status of Pre-School Children in a Rural Balwadi
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The Indian Journal of Nutrition and Dietetics Volume 8, Issue 6, November 1971 - Original Articles
Possibilities of White Ragi Eleusine coracana Co.9 in Human Dietary
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The Indian Journal of Nutrition and Dietetics Volume 8, Issue 1, January 1971 - Original Articles
Studies With Deoiled Rice Polishings: (I) Nutritive Value and Acceptability
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The Indian Journal of Nutrition and Dietetics Volume 12, Issue 7, July 1975 - Original Articles
Supplementary Value of Leaf Protein and Groundnut Meal in the Diet of Preschool Children
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The Indian Journal of Nutrition and Dietetics Volume 24, Issue 12, December 1987 - Original Articles
An Evaluation of the Suggested Balanced Diets of the ICMR (1981) for Women Doing Moderate and Heavy Work
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The Indian Journal of Nutrition and Dietetics Volume 6, Issue 4, October 1969 - Original Articles
Nutritional Evaluation of School Lunch Programme in Two Selected Villages
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The Indian Journal of Nutrition and Dietetics Volume 2, Issue 1, January 1965 - Original Articles
The Effect of Supplementing a Basal Rice Diet With Wild Green Leafy Vegetables on the Retention of Nitrogen, Calcium and Phosphorus in Adolescent Girls
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