Vijayalakshmi, D., India

• The Indian Journal of Nutrition and Dietetics Volume 42, Issue 11, November 2005 - Original Articles
  Effect of Processing on in Vitro Digestibility of Tender and Regular Fingermillet Based Products and Blood Glucose Responses in Diabetics
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 9, Issue 3, May 1972 - Original Articles
  Blood Amino Acid Studies in the Weanling Rat on Diets Containing Raw and Cooked Redgram
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 52, Issue 3, July-September 2015 - Articles
  Processing of Rice Bran and Utilization in Food Products
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 52, Issue 4, October-December 2015 - Articles
  Mango Seed Kernel Extracts
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 53, Issue 3, July-September 2016 - Original Articles
  Effect of Feeding Probioticated Functional Food Mixture on Serum Cholesterol Levels in Albino Rats
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 22, Issue 6, June 1985 - Original Articles
  Consumer Evaluation of Tofu, Tempeh, Curd and "Meal Maker" in Rural and Urban Areas
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 54, Issue 2, April-June 2017 - Original Articles
  Study of Mango Kernel Flour (MKF) Incorporated Wheat Crackers
  Abstract