Volume 12, Issue 3, March 1975
Published:
1975-12-05
Original Articles
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Integrating Nutrition Education to the Primary School Curriculum
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The Effect of Thyroid Activity on the Conversion of Carotene to Vitamin A
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Variation in Trypsin Inhibitor Activity in Soybean (Glycine max)
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Studies on the Chemical Composition and Fatty Acid Pattern of some Brassica Species
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Book Review
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Food, Population and Employment the Impact of the Green Revolution
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