Advances in Food Research - Volume I
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Authors
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Usha Chandrasekhar
Abstract
This book entitled 'Advances in Food Research' by Mrak, E. M. and Stewart, G. F. is one of the best books in Food Science dealing with advances in food research to promote systematic development of scientific knowledge in this field.Downloads
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Published
1985-05-01
How to Cite
Chandrasekhar, U. (1985). Advances in Food Research - Volume I. The Indian Journal of Nutrition and Dietetics, 22(5), 170–170. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/13134
Issue
Section
Book Review
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