Nutritive Value of Three High Yielding Rice Varieties Jaya', Padma' and 'Hamsa'


  • Sri Annashilingam Home Science College, Coimbatore, India


Cereals, particularly rice, occupy a dominant place in the dietaries of developing countries. Sukhatme has estimated that cereals contribute 58 to 70 per cent of the total calories and 60 per cent of the protein supply in the South East Asian regions.

Subject Discipline

Alternative Medicine

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