Nutritive Value of Three High Yielding Rice Varieties Jaya', Padma' and 'Hamsa'

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Authors

  • Sri Annashilingam Home Science College, Coimbatore-11 ,IN
  • Sri Annashilingam Home Science College, Coimbatore-11 ,IN

Abstract

Cereals, particularly rice, occupy a dominant place in the dietaries of developing countries. Sukhatme has estimated that cereals contribute 58 to 70 per cent of the total calories and 60 per cent of the protein supply in the South East Asian regions.

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Published

1970-08-01

How to Cite

Chandrasekhar, U., & Mulk, M. (1970). Nutritive Value of Three High Yielding Rice Varieties Jaya’, Padma’ and ’Hamsa’. The Indian Journal of Nutrition and Dietetics, 7(4), 240–242. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/11150

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Original Articles

 

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