The Almanac of the Canning, Freezing, Preserving Industries


Abstract

The book, 'The Almanac of the canning, freezing, preservation industries' includes facts on food additives, emergency permit control, frozen food handling code, good manufacturing techniques, labeling laws and regulations, pesticides, standards of identity and U.S. canned and frozen lood grades.

Subject Discipline

Alternative Medicine

Full Text:

Refbacks

  • There are currently no refbacks.