Volume 8, Issue 2, 2021

Articles

• Formulation and Sensory Acceptability of the Formulated Protein Enriched Chapatti

  R. Balasharan, M. Thamarai Selvi

  1-6

  Keywords:

  Cowpea, Green Gram, Legumes, Protein Enriched Chapatti, Value Added Chapatti

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  Abstract views: 0 times| Download: 0 times| https://doi.org/10.15613/fijrfn/2021/v8i2/210198

• Impact of Focused Education about Heart Health and Hypercholesterolemia and its Relationship to Diet on the Selected Cardiovascular and Hypercholesterolemic Subjects

  P. Vidya

  7-12

  Keywords:

  Dietary Modification, Focused Education, Hypercholesterolemia, Lifestyle Changes

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  Abstract views: 0 times| Download: 0 times| https://doi.org/10.15613/fijrfn/2021/v8i2/210199

• Awareness on Anti-Arthritic Effect of Cardiospermum halicacabum (Balloon Vine) Among Menopausal Women

  G. Vaishnavi, S. Ponne

  13-19

  Keywords:

  Balloon Vine Squat Test, Cardiospermum halicacabum, Menopause, Mudakathan Keerai

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  Abstract views: 0 times| Download: 0 times| https://doi.org/10.15613/fijrfn/2021/v8i2/210200

• Proximate Composition, Phytochemical Analysis and Invitro Antioxidant Potentials of Aqueous Extract of Coconut Sugar

  K. Kavitha, B. Ilakkiya

  20-28

  Keywords:

  Antioxidant Activity, Coconut Sugar, Phytochemical Analysis, Physico-Chemical Parameters, Organoleptic Evaluation

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  Abstract views: 0 times| Download: 0 times| https://doi.org/10.15613/fijrfn/2021/v8i2/210201

• Obesity among Adolescent School Going Children in East Zone of Coimbatore: It’s Association with Life Style Factors

  A. Priya, N. Sabitha

  29-33

  Keywords:

  Adolescents, Dietary Pattern, Dietary Pattern Obesity, Life Style

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  Abstract views: 0 times| Download: 0 times| https://doi.org/10.15613/fijrfn/2021/v8i2/210202