Vol 10, No 2, 2023

Development of Moringa Oleifera Gum Incorporated Juices and its Popularization

Keywords:

Juice, Moringa oleifera, Gum Powder, MOG, Nutrient Content

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Abstract views: 0 times| Download: 0 times| https://doi.org/10.15613/fijrfn/2023/v10i1/220641

Formulation, Standardization and Quality - An Analysis of Fibre Bites

Keywords:

Cereal Bars, Dietary Fiber, Physicochemical Properties of Rice Bran, Sensory Evaluation

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Abstract views: 0 times| Download: 0 times| https://doi.org/10.15613/fijrfn/2023/v10i1/220472

Increasing the Economic Value of Nutritionally Rich Watermelon Rind by Preparing Edible Value-added Products

Keywords:

Halwa, Jam, Self-help Group Women, Tutti Fruity, Value-added Products, Watermelon

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Abstract views: 0 times| Download: 0 times| https://doi.org/10.15613/fijrfn/2023/v10i1/220471

Assessment of Nutritional Status of Pregnant Women in Coimbatore District and Imparting Nutrition Education

Keywords:

Nutrition Education, Nutritional Status, Pregnant Women

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Abstract views: 0 times| Download: 0 times| https://doi.org/10.15613/fijrfn/2023/v10i1/220469

Edible Coatings in Fruits: Effectiveness and Applicability : A Review

Keywords:

Coatings, Fruits, Nutrition, Quality, Shelf Life, Storage

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Abstract views: 0 times| Download: 0 times| https://doi.org/10.15613/fijrfn/2023/v10i1/220470