MOHAMED HOSIENY, N.; EL-DEMERDASH IBRAHIM, M.; AHMED, S. M.; ZAYED MOHAMMAD HASSAN, M. Potential Protective Role of Curcumin on the Toxic Effect of Food Azo Dye Tartrazine on the Brain of Young Albino Rats. Toxicology International, [S. l.], v. 29, n. 1, p. 15–32, 2022. DOI: 10.18311/ti/2022/v29i1/27742. Disponível em: https://www.informaticsjournals.com/index.php/toxi/article/view/27742. Acesso em: 26 apr. 2024.