LAKSHMI, B.; SWAMY, R. K.; PHILIP, G. H. Effect of Chlorpyrifos on Antioxidant Enzyme Activities and Lipid Peroxidation in Liver and Gills of Zebrafish. Toxicology International, [S. l.], v. 26, n. 1&2, p. 48–53, 2020. DOI: 10.18311/ti/2019/v26i1&2/24380. Disponível em: https://www.informaticsjournals.com/index.php/toxi/article/view/24380. Acesso em: 25 apr. 2024.