SUR, T. K.; ADHIKARI, A.; HAZRA, A. K. Risk of Betel Nut Chewing: Chemical and Toxicological Studies. Toxicology International, [S. l.], v. 24, n. 1, p. 39–45, 2017. Disponível em: https://www.informaticsjournals.com/index.php/toxi/article/view/20390. Acesso em: 26 apr. 2024.