Volume 8, Issue 1-2, January-December 2021

Articles

• A Study on Murraya koenigii (Curry Leaves) Impact on Gastritis

  D. Kiruthika, G. Nandhini, Esther Rakel

  1-6

  Keywords:

  Effectiveness, Gastritis, Murraya koenigii (Curry Leaves) Powder

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  Abstract views: 0 times| Download: 0 times| https://doi.org/10.15613/sijrs/2021/v8i1-2/217893

• HPTLC Finger Printing of Solanum nigrum L. Variants Black and Orange Fruits

  G. Jayanthi, T. Senthilkumar, S. Shahiladevi

  7-10

  Keywords:

  Diosgenin, HPTLC, Hydroethanolic Extract, Solanum nigrum, Solanaceae, Solasodine

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  Abstract views: 0 times| Download: 0 times| https://doi.org/10.15613/sijrs/2021/v8i1-2/217888

• A Study on Developing Iron Rich Product (Nutri Haemball) and it's Efficacy of Supplement on Nutritional Anaemia among Female Students at Selected College in Coimbatore

  J. S. Pooja, P. Thenmozhi, G. Nandhini

  11-17

  Keywords:

  Haemoglobin, Nutritional Anaemia, Nutri Haemball

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  Abstract views: 0 times| Download: 0 times| https://doi.org/10.15613/sijrs/2021/v8i1-2/217894

• Modifying and Solving the Hall-allotment Problem using Graph Coloring and Genetic Algorithm

  V. Vikaashini

  18-21

  Keywords:

  Chromatic Number, Genetic Algorithm, LaTeX Draw

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  Abstract views: 0 times| Download: 0 times| https://doi.org/10.15613/sijrs/2021/v8i1-2/217890

• Effectiveness of Nutritional Education Program on Knowledge Regarding Prebiotic Diet Among Elderly at Thiruvarur District

  K. Akathiya, A. Akila Devi

  22-27

  Keywords:

  Elderly, Intervention Nutrition Education Program, Knowledge, Prebiotic Diet

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  Abstract views: 0 times| Download: 0 times| https://doi.org/10.15613/sijrs/2021/v8i1-2/217895

• Antimicrobial Activity of Leucas aspera (Willd.) Link on Selected Bacterial and Fungal Species

  M. Saravanaraja, P. S. Arunadevi, M. Aamina

  28-32

  Keywords:

  Antibacterial and Antifungal Activity, Leucas aspera, Pharmacological Potential

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  Abstract views: 0 times| Download: 0 times| https://doi.org/10.15613/sijrs/2021/v8i1-2/217892

• Effectiveness of Nutrition Education on Knowledge and Attitude of Adolescent Girls towards the Concept of Aesthetic Foods

  S. Vishnupriya, Esther Rakel, Shabana Mohamed Sameer, G. Nandhini

  33-40

  Keywords:

  Aesthetic Foods, Knowledge and Attitude, Nutrition Education

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  Abstract views: 0 times| Download: 0 times| https://doi.org/10.15613/sijrs/2021/v8i1-2/217896