Chakraborty P, Mukhopadhyay S, Roy A, Sengupta T. Physicochemical Characteristics of Legumes and Oilseed Proteins. JSST [Internet]. 1987 Jul. 1 [cited 2024 May 9];3(2):105-14. Available from: https://www.informaticsjournals.com/index.php/jsst/article/view/2292