Prathyusha, Segu, and Malarkodi Velraj. “Phytochemical Analysis by HR-LCMS and <i>In vitro</i> Anti-Diabetic Potential of <i>Michelia champaca</I> Bark”. Journal of Natural Remedies 22, no. 3 (July 30, 2022): 432–439. Accessed April 19, 2024. https://www.informaticsjournals.com/index.php/jnr/article/view/29798.