Gondokesumo, M. E., Pardjianto, B., Sumitro, S. B., Widowati, W. and Dimyati, A. (2018) “Microstructural Characterization of the <I>Garcinia mangostana</I> Fruit at Different Maturity Level”, Journal of Natural Remedies, 18(2), pp. 63–70. doi: 10.18311/jnr/2018/20936.