Gondokesumo, Marisca Evalina, Bambang Pardjianto, Sutiman Bambang Sumitro, Wahyu Widowati, and Arbi Dimyati. 2018. “Microstructural Characterization of the <I>Garcinia mangostana</I> Fruit at Different Maturity Level”. Journal of Natural Remedies 18 (2):63-70. https://doi.org/10.18311/jnr/2018/20936.