GIRAMKAR, S.; MANE, S.; DOLLE, A.; SHIRODKAR, J.; BHALERAO, S. Effect of Different Processing Methods on Composition, Biological Activities and Permeability of Barley (<i>Hordeum vulgare</i> L.): An Indigenous Cereal. Journal of Natural Remedies, [S. l.], v. 24, n. 1, p. 79–87, 2024. DOI: 10.18311/jnr/2024/32417. Disponível em: https://www.informaticsjournals.com/index.php/jnr/article/view/32417. Acesso em: 14 may. 2024.