Volume 43, Issue 1, June 2020

Articles

• Assessment Of Quality Of Life And Modulating The Diet And Drug Interventions A Paradigm Shift

  Dakshata A Padhye, Hetal V. Sharma, Madhushri K. Kulkarni

  1-9

  Keywords:

  No Keywords

  • Requires Subscription PDF ⁰

• Perspective Of Cancer Patients Regarding Dietitian And Role Of Nutrition

  Priyanka Prajapati, Shivshankar Timmanpyati, Purabi Mahajan, Priti Arolkar

  10-17

  Keywords:

  Nutrition, Nietitian, Cancer, Diet

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• Degree Of Malnutrition Among Preschoolers Belonging To The Low Socio-economic Group

  Aarti Jain, Naaznin Husein, Ratnaraje Thar

  18-24

  Keywords:

  Preschool Children, Malnutrition, Type 1 & 2 Nutrients, Growth, and Low Socio-economic Group

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• A Comparative Study Between The Impact Of Ragi And Wheat On Blood Sugar Levels In Diabetic In-patients In Bangalore Baptist Hospital

  Daphne Balan, Niangbiakmoi Khuptong, Ankita ., Shilpa .

  25-31

  Keywords:

  No Keywords

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• Efficacy Of Oral Glutamine Supplementation For Prevention Of Mucositis Associated With Beam Conditioning In Bone Marrow Transplant

  Gargee Rai, Navin Khattry, Avinash Bonda

  32-40

  Keywords:

  Glutamine, Beam, Mucositis, Autologous Bone Marrow Transplant

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• Nutritional And Functional Status Of Hospitalized Elderly Patients

  Anam Golandaz, Ifrah Meer, Vinny Makhijani

  41-52

  Keywords:

  Nutritional Checklist, Mini Nutritional Assessment, Barthel Index, Elderly Patients, Malnutrition

  • Requires Subscription PDF ⁰

• Tracking Food And Lifestyle Changes Pre And Post Dietary Intervention Among Cancer Patients

  Nidhi Kaku, Shivshankar Timmanpyati, Purabi Mahajan, Priti Arolkar

  53-62

  • Requires Subscription PDF ⁰