ALI, Z.; PAUL, V.; SINGH, P. Assessment Of Nutritional Composition And Antioxidant Activity Of Pasta Incorporated With Fresh Moringa Oliefera And Solanum Nigrum Leaves. Journal of Indian Dietetics Association, [S. l.], v. 40, n. 2, p. 45–50, 2021. Disponível em: https://www.informaticsjournals.com/index.php/jida/article/view/27903. Acesso em: 28 mar. 2024.