KUMARI, J.; PRASAD, P.; GOSWAMI, A. K. Microbial Spoilage Of Raw Eggs In Cottage Level Poultry Farm. Journal of Indian Dietetics Association, [S. l.], v. 40, n. 2, p. 26–30, 2021. Disponível em: https://www.informaticsjournals.com/index.php/jida/article/view/27900. Acesso em: 29 apr. 2024.