V., P.; SUGUMAR, V. R. Functional Ingredient Mix At Par With Nutrition Trend And Its Impact On Blood Lipids In Type 2 Diabetics. Journal of Indian Dietetics Association, [S. l.], v. 39, n. 1, p. 50–60, 2021. Disponível em: https://www.informaticsjournals.com/index.php/jida/article/view/27877. Acesso em: 1 may. 2024.