Monitoring Intake Of Macronutrients Individually Is More Important Than Monitoring Total Energy Intake In One-To Two-year Post-bariatric Surgery Subjects

Jump To References Section

Authors

  • ,IN
  • ,IN

Keywords:

Macronutrients, Total Energy Intake, Obesity, Post Surgery, Observational Study

Abstract

Background: Roux-en-Ygastric bypass (RYGP) is one of the most successful bariatric surgeries as it results in long-lasting weight loss. Objective: To see the distribution of calories in subjects one-to two-year post surgery, in term s o f protein, carbohydrate and fat. Methods: One-to two-year post-surgery subjects who underwent Roux-en-Y gastric bypass were eligible for this observational study. Food intake was evaluated from two - day dietary recall and the same was used to find the distribution of macronutrients in terms of percentage of carbohydrates, proteins and fats. Descriptive analysis was presented using mean ± standards deviation (SD) or percentages w here appropriate. Conclusion: This study concludes that nutritional counselling and monitoring need to be conducted with the emphasis on individual macronutrient intake rather than only emphasising on total energy intake after RYGB surgery.

Published

2021-06-10

How to Cite

Samaddar, R., & Taneja, S. (2021). Monitoring Intake Of Macronutrients Individually Is More Important Than Monitoring Total Energy Intake In One-To Two-year Post-bariatric Surgery Subjects. Journal of Indian Dietetics Association, 41(2), 28–33. Retrieved from https://www.informaticsjournals.com/index.php/jida/article/view/27940

 

References

W arde-Kam ar J, Rogers M, Flancbaum L, Laferrere B. Calorie intake and meal patterns up to 4 years a fte r Roux-en-Y gastric bypass surgery. ObesSurg. 2004;14:1070-9.

Batar N, Uzel M. Comparison of weight and body composition change in person using and non-using protein powder in the first 6 months period after barrier surgery. Diabetes Cholest metabol. 2018; Volume 1(1): 19-23.

Moize V, Geliebter A, Gluck ME, et al. Obese patients have inadequate protein intake related to protein intolerance up to 1 year following Roux-en-Y gastric bypass. Obes Surg. 2003;13:21-28.

Novais PF, Rasera I Jr, Leite CV, et al. Food intake in women two years or more after bariatric surgery meets adequate intake requirements. Nutr Res. 2012; 32(5): 335-341.

Faria SL, Faria OP, B uffington C, et al. Bariatric protein intake and bariatric surgery patients: A review. Obes Surg. 2011;21(11): 1798-1805.

Custodio ARV, Ramos AL, Pereira FG, et al. Evolution of nutritional, hematologic and biochemical changes in obese women during 8 weeks after Roux-en-Y gastric bypasss. Nutr Hosp. 2012;27:1134-40.

Sarwer DB, Wadden TA, Moore RH, Baker AW, Gibbons LM, Raper SE, William s NN. Preoperative eating behavior , post operative dietary adherence, and weight loss after gastric bypass surgery. Surg Obes Relat Dis. 2008;4:640-6.

Raftopoulos I, Bernstein B, O'Hara K, et al. Protein intake compliance of morbidly obese patients undergoing bariatric surgery and its effect on weight loss and biochemical parameters. Surg Obes Relat Dis. 2011;7{6):733”742.

Faria SL, Kelly EO, Lins RD, Faria OP. Nutritional management of weight regain after bariatric surgery. Obes Surg. 2010;20:135-139.

Heber D, Greenway FL, Kaplan LM, et al. Endocrine and nutritional management of the post-bariatric surgery patient: an Endocrine Society Clinical Practice Guideline. J Clin Endocrinol Metab. 2010; 95 (ll):4823-4843.

Bock M A. Roux-en-Y gastric bypass: the dietitian 's and patient's perspectives. Nutr Clin Pract. 2003;18:141-144.

Giusti V, Theytaz F, Di Vetta V, et al. Energy and macronutrient intake after gastric by pass form or bidobesity : a 3 -y observational study focused on protein consumption . Am J Clin Nutr. 2016; 103:18-24.

Aron-Wisnewsky J, Verger O.E, Bounaix C et al. Nutritional and Protein Deficiencies in the Short Term following both Gastric Bypass and Gastric Banding. PLoS One. 2016;11(2).