Devi, Yasoda, Department of Food and Nutrition, Post Graduate and Research Centre, College of Home Science, ANGRAU, Rajendranagar, Hyderabad - 30, India
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The Indian Journal of Nutrition and Dietetics Volume 41, Issue 8, August 2004 - Original Articles
Effect of Cooking on Total Phenolic Content and Antioxidant Activity in Selected Cereals, Millets and Pulses
Abstract