Prabhala, Viraja, Department of Foods and Nutrition, The M.S. University of Baroda -390 002, India

• The Indian Journal of Nutrition and Dietetics Volume 47, Issue 2, February 2010 - Original Articles
  Sodium and Potassium Content of Selected Spices, Condiments, Nuts, Oil Seeds and Ready to Reconstitute (RTR) Mixes Marketed in Urban Baroda
  Abstract