Ingle, U. M., College of Agricultural Technology, Marathwada Agricultural University, Parbhani-431 402, India

• The Indian Journal of Nutrition and Dietetics Volume 24, Issue 5, May 1987 - Original Articles
  Production of Quick-Cooking Moth Beans (Phaseolus aconitifolius Jacq) II Phytate Phosphorus and Minerals
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 25, Issue 1, January 1988 - Original Articles
  Production of Quick-Cooking Moth Bean (Phaseolus aconitifolius Jacq):IV. Functional Properties of Flours
  Abstract
• The Indian Journal of Nutrition and Dietetics Volume 21, Issue 3, March 1984 - Original Articles
  Sensory Evaluation of Chips made from Control, Germinated and Germinated - Fermented Grain Sorghum (Sorghum bicolor (L.) Moench)
  Abstract