Ingle, U. M., College of Agricultural Technology, Marathwada Agricultural University, Parbhani-431 402, India
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The Indian Journal of Nutrition and Dietetics Volume 24, Issue 12, December 1987 - Original Articles
Production of Quick-Cooking Moth Bean (Phaseolus Aconitifolius Jacq) : III Effect of Soaking on Activity Trypsin Inhibitor
Abstract