Poongodi Vijayakumar, T., Department of Food Science and Nutrition, Periyar University, Salem-11, Tamil Nadu, India

• FoodSci: Indian Journal of Research in Food Science and Nutrition Volume 2, Issue 2, July-December 2015 - Articles
  Development of Palmyra Palm (Borassus flabellifer Linn.) Fruit Pulp Based Ready-to-Serve Beverage Using Response Surface Methodology
  Abstract  PDF